cupcakes on a halfshell

I think there should be an original title for baristas who also sell cupcakes. It's a very specialized task. Cuparista maybe? Cakista? Barcakes? We three barcakes? Anyway, there are 5 of us barcakes of this particular variety. Emilie and Maria and I all go very well with ducksauce on a halfshell. Do people eat oysters with ducksauce? It sounds appropriate to me, but what would a vegetarian know of the matter? Maybe a walrus shall come along to lead us all away...